<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>3 Ea Eggs</title>
      <categories>
        <cat>Desserts</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Chopped pecans</item></ing>
      <ing>
        <amt>
          <qty>1 1/4</qty>
          <unit/></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit/></amt>
        <item>Stale french bread cubed</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>pints</unit></amt>
        <item>Nutmeg</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Chopped apple</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>pints</unit></amt>
        <item>Vanilla extract</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Eggs</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>pints</unit></amt>
        <item>Ground cinnamon</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Icing sugar</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit/></amt>
        <item>Unsalted butter</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>pounds</unit></amt>
        <item>Unsalted butter</item></ing>
      <ing>
        <amt>
          <qty>2 1/4</qty>
          <unit/></amt>
        <item>Milk</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit/></amt>
        <item>Bourbon whisky</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit/></amt>
        <item>Raisins</item></ing></ingredients>
    <directions>
      <step>  With an electric mixer, beat eggs until frothy (about 3 minutes).  Add
  sugar, nutmeg, vanilla and cinnamon, and beat until well blended.  In a
  sauce, heat the butter and milk until the butter melts (but do not allow it
  to boil).  In a large bowl, mix together raisins, pecans and bread cubes.
  Combine the milk and egg mixtures, pour this over the bread and allow it to
  soak for 45 minutes.  Preheat oven to 350 degrees F. Lightly grease
  individual ramekins or a large loaf pan.  Add the apple to the bread
  pudding, and spoon mixture into the baking container.  Place in oven
  immediately reduce heat 300 degrees F and bake for 40 minutes. Increase
  heat to 425 degrees F and bake for another 15 minutes until nicely browned.
  To make bourbon sauce, combine 2 eggs and icing sugar. Melt butter in a
  double broiler, whisk in egg mixture and cook, stirring constantly, until
  sugar has melted and sauce has thickened slightly. Allow to cool, and add
  bourbon.  Serve over bread pudding.
  
  File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
 
</step></directions></recipe></recipeml>
